Johannesburg – Picture a subtle purple latte in your hand.
It’s nothing like you would expect.
The colour will grab your attention, and the taste is more intriguing. It is smooth, nutty, and sweet with a warmth that settles in like vanilla.
This is Ube Vanilla, the newest seasonal addition to the Starbucks South Africa menu.
Ube (pronounced oo-beh) is a purple yam that has been part of Filipino kitchens for generations, used in desserts, sweets, and celebrations.
It carries vanilla-like undertones, which is why the pairing with coffee or matcha works so well.
Have it once and it could become your seasonal favourite.
The lineup brings six beverages to the table: the Ube Vanilla Velvet Latte, the Iced Ube Vanilla Velvet Latte, the Iced Ube Vanilla Matcha Latte, the Ube Vanilla Velvet Matcha Latte, the Ube Vanilla Frappuccino® and the Ube Vanilla Cream Frappuccino®.
“Each one has its own character. The warmth of a well-made latte, the vanilla notes, the espresso blends. These are flavours that feel like home. Ube is easy to love and even easier to order again,” says Ishan Natalie, Central Operations, Category and Coffee Excellence Lead at Starbucks South Africa.
Indulge in the last stretch of hot summer days.
The Ube Vanilla range is available now at Starbucks stores across South Africa. Visit your nearest store or order through Uber Eats and Mr Delivery.
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